Elkins — Davis Medical Center’s population health program is preparing to launch its third Food Farmacy cohort, a program aimed at addressing food insecurity and improving health outcomes for patients with diabetes. It is designed to provide patients with access to nutritious food, and resources to better manage their condition and enhance overall well-being.

“Through our population health program data, we know that food insecurity negatively affects the health of residents in our service area, especially those with diabetes,” said Dr. Catherine “Mindy” Chua, DO, MS, FAAFP, FNMN, CPE, FAAPL. “The food farmacy bridges the gap between patients struggling to afford nutritious foods, and successfully controlling blood sugar levels and preventing complications.”

The 12-month program includes 6 months of interactive nutrition and health education, healthy meal planning and preparation, and monitoring of vital health statistics. During the second half of the program patients use new skills and education to build sustainable lifestyle changes.

“Patient outcomes were varied during our 2021 pilot program,” said Dr. Chua. “We tracked weight, blood pressure, hemoglobin AIC levels and quality of life metrics at specific intervals throughout the 12-month period and came away with learnings that have helped improve the program for the current cohort.”

“Transportation, illiteracy, and personal motivation were patient barriers,” said Chua. “We’re working to overcome these challenges through the development of video classes and picture recipe cards.”

The cost to operate the pilot program was roughly $7,500. With the program doubling in size, Dr. Chua said they are working to offset the cost through grants, volunteers, and community partners.

Community support and partnership for the Davis Medical Center Food Farmacy has been received from Citizens Bank of WV, Davis Health System Foundation, and Vandalia Health.

“As a community hospital, it’s our role to improve the health and well-being of our population,” Chua added. “The Food Farmacy is an innovative program supporting patients in achieving their best possible health outcomes. We look forward to watching it grow and change lives.”